We're excited to announce our first regional dinner this season on Sunday, June 4th! See the event tab for more info.
Artigiano is SE Division street's seasonal al fresco osteria. We strive to provide a truly authentic Italian experience using farm-to table ingredients. The restaurant is open for dinner in our outdoor courtyard Wednesday - Saturday from May - mid-October.
In the off-season, Rachael travels back to Italy to re-inspire and learn new recipes.
Join us on a culinary journey this season! As many of you know, Artigiano closes for about half of the year so the chef can return to Italy to re-inspire with the fresh, local Italian cuisine and techniques our customers love. One Sunday per month, we'll host an event to focus on a specific region's food and wine with a fixed menu inspired by Rachael's travels. We encourage large parties for these events, so round up your friends and family to share a fun evening of feasting!
Please note: Reservations are required, so be sure to check back here for the latest events throughout the season.
Join us for a culinary journey to Piemonte, Italy's North Western tip known for it's rich French-influenced cuisine and world-renowned wines. Think egg yolk pastas, truffles, strong cheeses, butter, hazelnuts, rich meat braises and earthy wines to wash it all down. Gather your friends and family and join us for this special evening. We are accepting reservations for seatings between 6 and 8:30pm on Sunday, July 2nd.