Join us for a Roman Feast Sunday, August 27! More info on the event tab.
Artigiano is SE Division street's seasonal al fresco osteria. We strive to provide a truly authentic Italian experience using farm-to table ingredients. The restaurant is open for dinner in our outdoor courtyard Wednesday - Saturday from May - mid-October.
In the off-season, Rachael travels back to Italy to re-inspire and learn new recipes.
Join us on a culinary journey this season! As many of you know, Artigiano closes for about half of the year so the chef can return to Italy to re-inspire with the fresh, local Italian cuisine and techniques our customers love. One Sunday per month, we'll host an event to focus on a specific region's food and wine with a fixed menu inspired by Rachael's travels. We encourage large parties for these events, so round up your friends and family to share a fun evening of feasting!
Please note: Reservations are required, so be sure to check back here for the latest events throughout the season.