We are opening for the 8th Season on Wednesday, May 3rd! Round up your friends and family and come for a feast.
Join us on a culinary journey this season! As many of you know, Artigiano closes for about half of the year so the chef can return to Italy to re-inspire with the fresh, local Italian cuisine and techniques our customers love. One Sunday per month, we'll host an event to focus on a specific region's food and wine with a fixed menu inspired by Rachael's travels. We encourage large parties for these events, so round up your friends and family to share a fun evening of feasting!
Please note: Reservations are required, so be sure to check back here for the latest events throughout the season.
We're excited to announce our first regional dinner this season. This winter, Rachael spent 3 weeks in Sardegna, Italy's large island in the Mediterranean sea south of Corsica. She couldn't be more thrilled to share the inspiration brought back with a multi-course Sarde feast on Sunday, June 4th!