Questions? Reservations? Call 503.860.3419

artigiano

handmade.seasonal.italian

Campagnia

July 10, 2016 @ 6:00pm / $45 per person (add $25 for wine pairings)

Rachael's taking us on a culinary journey to Campagnia, one of her absolutely favorite regions on July 10! We hope you can join us.

Campagnia is Southern Italy's gorgeous dining region lush with fabulous seafood from the crystal clear Mediterranean waters, fabulous cheeses from the water buffalo and mountain sheep, rustic handmade pastas from mama's kitchen, fruity rich olive oils and minerally wines from vesuvio's volcanic soil. From Naples to the Amalfi coast to the Bella Cilento national park, campagnia's got a lot to love. So much, that Rachael re-visits this region almost every year to re-inspire and visit some of her favorite Italian people.

We hope you can join us for this special dinner. Large groups gladly accepted for this family-style feast.

Check out the menu below (subject to change based on available ingredients and the chef's whim).

Antipasti:

Mozzarella di Bufala

Caroti di Mama Angela (Oil-cured carrots)

Zucchine a Scapece (Zucchini with white wine vinegar and mint)

Caprignetti alle Erbe (Goat Cheese with Herbs)

Alici Marinate (Fresh White Anchovies)

Polpi Affogati (Octopus in Tomato Sauce)

Pizza Rustica (Ricotta & ham savory pie)


Primi:

Pasta e Fagioli (Pasta with Beans)

Scialatieli ai Frutti di Mare (Handmade Pasta with Mussels and Clams in a light tomato broth)

Perciatelle al Nero di Seppia (Bucatini with Squid Ink, Lemon Zest and Crispy Bread Crumbs)


Secondi:

Baccala alla Napoletana (Cod in Spicy Olive & Tomato Sauce)

Braciole al Ragu (Meat Rolls with Raisins and Pine Nuts in Tomato Sauce)

Contorni-Patate (potatoes) e insalata di finocchio e limone (lemon fennel salad)


Dolce:

Torta di Ricotta (Sweet Ricotta Tart)

Torta Caprese (Almond & Chocolate Cake)

Reservations are required and can be made via email or call us at 5038603419.