Let's Celebrate our 7th Season with a Harvest Feast, with some of our favorite dishes from all over Italy. Artigiano will close for the season after October 15th, and what a better way to celebrate another successful season than a feast to honor the season's bounty! Join us in this one night Italian tour!
Sample Menu
Antipasti:
Torinese (Piemontese cured vegetables with tomato; inspired by Giulio’s Zia in Torino)
Peperoni ripieni (Stuffed sweet peppers; inspired by a trattoria in Agnone)
Carote Marinate (Mama Angela's Carrots)
Fungi sott'olio (Mama Angela's Oil-Cured Mushrooms)
Mozzerella di buffalo (in memory of meeting Giulio)
Speck con le uve (Speck with Grapes; inspired by Paola in Casperia)
Finocchio con olive arancia (Paola's Fennel Salad)
Alici Ripieni (Stuffed anchovies in tomato sauce from an Osteria in Agnone)
Cavolo con accughe (Cabbage with bay leaves and anchovy; inspired by Gail in Sabina)
Pulpo Picante in Pomodoro (Spicy baby octopus with fried bread; inspired by meals in Lecce & Leuca, Puglia)
Porchetta (arricia)
Ceci con Pancetta (Chickpeas with pancetta from a hill restaurant near Positano)
Primi:
Lasagne con Zucca (Gusto al Borgo's winter Squash Lasagna)
Risotto con le Fungi (Rice with Wild Mushrooms alla Maurizio)
Pappardelle con Ragu di Cinghiale (Tuscany's Wild Boar Ragu over Thick hand-cut Pasta)
Secondo:
Tachino di Zia Marisa (Aunt Marisa's Stuffed Turkey)
Spiedini di Agnello (Grilled Lamb Skewers; My favorite Meal at a trattoria in Arricia)
Melanzane alla parmigiano (Paola's Roman version of Eggplant Parmigiano)
