Questions? Reservations? Call 503.860.3419




October 01, 2017 @ 6:00pm / $45/person (add $30 for wine pairings)

Help us celebrate the end of our 8th Season with a multi-course dinner and wine! This will be our last 'regional' dinner this year, so we have decided to honor our own region, the pacific northwest! This harvest feast will showcase Oregon's bounty and our favorite Oregon wines to pair.

Join us for our last event this year on Sunday October 1st!

L’ultimo: A harvest feast to celebrate Oregon’s bounty


Pane (Fleur de Lis Bread with Olive Oil)

Zuppa Fredda di Pomodoro (Chilled Golden Tomato Soup Shots)

Salmone Crudo (Raw King Salmon with Lemon and Pickled Red Onions)

Peperoni Ripieni con Granchio (Sweet Peppers stuffed with Dungeness Crab)

Tonno con Pomodori (Seared Oregon Albacore with Tomatoes)


Culurgiones (Sarde style pasta stuffed with Potatoes, Mint & Cheese)

Risotto con Funghi Selvatici (Risotto with Chanterelles, Porcini and Lobster Mushrooms)


Porchetta con frutti di bosco e fichi (Sweet Briar Farms’ Pork stuffed with Huckleberries, Pancetta and Figs)

Polpette di Agnello con Peperoni Picante (Lamb & Fennel Meatballs with Mama Lil’s Hot Peppers)

Spiedini di Agnello (Rosemary Scented Cattail Creek Lamb Skewers)

Contorni: Cavolo (Kale), Peperoni Dolci (Sweet Jimi Nardello Peppers) & Zucca Marinate (Spicy Delicata Squash)


Torta alle Nocciole con More (Filbert & Marionberry Tart)

Please note: Reservations are required. You can use the RSVP button below to email us with the details or call us at 503.860.3419 to reserve your spot. We will confirm your reservation via email or by phone. Thanks!