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A trip to Sardegna (night 2)

August 21, 2021 @ 5:00pm / $75/person (add $35 for wine pairings)

The placement of Sardegna, smack-dab in the middle of the mediterranean, west of Italy, south of French Corsica, south-east of Spain and North of Africa makes for an incredibly rich and interesting culture. Sarde, the indigenous language, is still spoken, amongst Italian and even Catalan in the north. The Sarde people are are careful to preserve the traditions of their land with various festivals of food, masks, dance, etc. Sardegna is surrounded by beautiful rocky coastline, pristine beaches, mountains and rugged landscape. The cuisine along the coast is naturally inspired by the fruits of the sea, with Cabras and the bottarga (cured mullet roe) from the west coast, while the mountain villages provide sheep, goat and their cheeses, old recipes for gorgeous pastas, and a palate for offal, wild and gamey meats (think boar, donkey, and horse).

Join us for a culinary journey to magical Sardegna! Seatings are available between 5 and 7:30pm by reservation. Please follow the RSVP link to make your reservation and include your phone number and preferred night and time to be seated. See the sample menu below (subject to change).

The Menu

Antipasti:

-Pane Carasau (Sardinian paper bread)

-Sedano con Bottarga di Muggine (Shaved Celery Salad with Cured Mullet Roe)

-Polpo con Agliata Sauce (Octopus with Spicy Tomato & Vinegar)

Primi:

-Freguledda Sarde con I Crostacei (Toasted cous-cous-like pasta in tomato-shrimp head broth)

-Culurgiones (Handmade pasta stuffed with potatoes, mint & cheese)

Secondi:

-Cassola alla Nuorese (Lamb, Boar and Goat Stew with Potatoes & Carrots)

-Taglia di Manzo (Sliced Beef with Pecorino Sardo & Balsamico)

Dolce:

-Torroncine (Orange Scented Semifreddo with Almonds and Walnuts over Chocolate Sauce)

Please note: Reservations are required. Use the button below to make a reservation via Resy. Thanks!

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