We're thrilled to team up with local winemaker and Italian varietal enthusiast, Patrick Taylor of Cana's Feast! Join us for this multi course family-style dinner on our outdoor patio.
Cana’s Feast Wine dinner 2019
Sample Menu (Subject to change)
Antipasti:
Caponata (Sicilian Style Sweet and Sour Eggplant)
Alici Marinate (White Marinated Anchovies)
Zucchine alla Scapece (Zucchine with White Wine Vinegar and Mint)
Peperoni Ripieni di Tonno (Tuna Stuffed Peppers)
...Paired with Vasso Bianco
Primi:
Lasagna con Zucchine (Handmade Lasagna stuffed with Zucchini and Dried Tomato)
Bucatini con Pesto Genovese (Hollow Spaghetti with Basil-Pine Nut Pesto & Potatoes)
....Paired with Rosato
Paccheri con Sugo Sciattariciati (Rigatoni in Squished Tomato Sauce)
....Paired with Primitivo
Secondo:
Brasato al Barolo (Piemontese Style Red Wine-Braised Beef)
...Paired with Nebbiolo
Dolce:
Budino di Cioccolate (Dark Chocolate Pudding with Hazelnuts)
...Paired with Chinato
