Join Chef Mary Anne Lowe for Grandmére Supper Club: An Evening in Provence.
Sunday Aug 22
4 generous courses, $60
Optional wine pairings, $35
Menu:
Abat Faim : Traditional Provençal Tapanade, Cultured Butter, Radishes, Cornichons, and Little Lucy Bread Club Baguette
Salad Provençal
Le Plat: Bouillabaise - classic Provençal seafood stew
Le Bon Bon: Parfait ala Calisson
Menu subject to change, but only minimally.
Sun Hats, Sun Dresses, Boat Shorts, and Sunglasses encouraged!
Seating starting at 5:00pm, last seating at 7:30pm
Limited Reservations! Don't miss this!!
Please send questions and inquiries to grandmeresupperclub@gmail.com.
Please note: Reservations are required. Use the button below to make a reservation via Resy. Thanks!
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