We're teaming up with Apolloni Vineyards for a multi-course dinner with wine pairings from their cellar! Join us on Wednesday, July 18!
Sample Menu Below.
Antipasti:
Olive Marinate (Castelvetrano Olives)
Speck (Smoked Cured Pork)
Apolloni Fiasco Spumante NV
Carrote Marinate (Oil-Cured Carrots)
Alici (White Marinated Anchovies)
Gamberone con Pepe Rosso (Prawns with Lemon & Pink Peppercorns)
Polpo alla Griglia (Grilled Octopus)
2016 La Radonnée Sauvignon Blanc*
* special guest wine, produced by Apolloni Winemaker, Kevin Green
Primi:
Tagliatelle alla Checca (Handmade pasta with Fresh Tomatoes, Basil, Garlic & Olive Oil)
Rigatoni alla Putanesca Rosa (Pasta in Tomato-Cream Sauce with Capers and Chile)
Rigatoni con Nero di Seppia (Pasta with Squid Ink, Lemon Zest, & Crispy Bread Crumbs)
2017 Apolloni Fiasco Rosato
Secondo:
Braciole al Ragu (Veal Stuffed with Raisins and Pine nuts in Tomato Sauce)
2015 Apolloni Estate Pinot Noir
Dolce:
Torta di Nocciole (Hazelnut Torte with Fresh Fruit)
2015 Apolloni Lacrima D’Oro Muscat
** please note no substations/special dietary requests will be offered for this dinner
(Menu Subject to change based on ingredient availability and last minute inspirations)
