We're thrilled to team up with Apolloni Vineyards for the 3rd year in a row for "Pasta and Pinot"! Join us!!
Tickets for this event are available here. https://www.exploretock.com/apolloni-vineyards/event/65882/pasta-pinot-at-artigiano
About the Winery:
The Apolloni family’s Italian roots originate in the Arezzo region of Tuscany, Italy, encompassing a winemaking tradition dating back over 150 years.
History and tradition have always been important and continue to be. Alfredo Apolloni, a first generation American, comes from a long lineage of pride in retaining the family name. In each generation there has been either an Adolfo or an Alfredo, alternating by generation. Alfredo has continued this by naming his son Adolfo, in honor of his late father. To further reflect the tradition of family winemaking, each vineyard has been named for Apolloni children, bearing their middle names: Filippo, Olivia, and Flaminia. In time, they may choose in turn to carry on the winemaking of the Apolloni family estate.
Alfredo developed his passion for viticulture and winemaking in his youth, while working summers at the family vineyard and villa in Italy. The villa was located outside of Fano, a historic coastal city on the Adriatic coast, south of Venice. The family had its own vineyards and winery, as is typical of many Italian properties.
Alfredo’s Italian roots have a strong influence on his winemaking style and attention to detail. The wines of Apolloni Vineyards represent the roots of Italian tradition, brought to the soil of Oregon, with quality of excellence in viticulture.
Alfredo and his wife Laurine purchased Apolloni Vineyards in 1999, when the 62-acre property had five acres of vineyard planted, relocating from the Midwest. This was precipitated by the birth of their son, Adolfo, and Alfredo’s desire for his children to grow up on a vineyard – a reflection of his own wonderful experience from his youth. The family has since purchased a nearby 30-acre site, developing 40 additional vineyard acres from 1999 to the present.
Sample Menu Below (Subject to Change based on ingredient availability)
Pasta and Pinot Dinner with Apolloni Vineyards at Artigiano 2019
Welcome with Bubbles!
2015 Apolloni Sparkling Blanc de Noir
Antipasti:
Olive (Castelvetrano Olives)
Sopressata
Zucchine Alla Scapece (Zucchini with White Wine Vinegar and Mint)
Carote Marinate (Oil-Cured Carrots)
Gamberone Marinate (Marinated Shrimp with Lemon and Olive Oil)
Alici Marinate (Cured White Anchovies)
Polpo alla Griglia (Grilled Octopus)
2018 Apolloni Rosé of Pinot Noir
Primi:
Lasagna con Funghi Selvatici (Wild Mushroom Lasagna)
Bucatini in Pesto Genovese (Pasta with Basil & Pine-Nut Pesto)
Rigatoni all'Amatriciana (Pasta with Black Pepper and Pancetta laced Tomato Sauce)
2011 Apolloni Estate Pinot Noir
Secondo:
Porchetta (Roman Style Stuffed Pork)
2015 Apolloni Estate Sangiovese
Dolce:
Semifreddo di Frutta (Fruit Semifreddo)
2015 Lacrima D’Oro Muscat
