Join us for a culinary journey to Piemonte, Italy's North Western tip known for it's rich French-influenced cuisine and world-renowned wines. Think egg yolk pastas, truffles, strong cheeses, butter, hazelnuts, rich meat braises and earthy wines to wash it all down. Gather your friends and family and join us for this special evening. We are accepting reservations for seatings between 5 and 7:30pm on both Friday, July 24th and Saturday, July 25th, so please specify date and time you prefer when booking.
Piedmont is a large beautiful region surrounded by the Alps on the border of France and Switzerland. Piedmont gets it's name from mid-evil Latin meaning 'at the foot of the mountains'. It has gorgeous mountains and hills dotted with valleys and lakes throughout. The Piemonte hills tend to be covered with thick fog, providing the perfect environment for the famous Nebbiolo grape ('nebbia' means fog in Italian). We hope you'll join us for this Piemontese feast!
Menu (subject to change)
Antipasti:
Bagna Caoda ("Hot Bath" Anchovy-Garlic-Butter Dip)
Fonduta di Grano Padano (Parmigiano Fondue)
Carpaccio di Carne (Chopped Raw Beef Salad)
Antipasti Torinese (Vegetables in tomato sauce)
Coniglio al Tonno ("Rabbit Tuna")
Primi:
Tajarini Burro Salvia (Fresh Egg Yolk Pasta with Browned Butter and Sage)
Risotto con Funghi Selvatici (Rice with Wild Mushrooms)
Agnolotti del Plin (Handmade Pasta Stuffed with Meat in Brown Sauce)
Secondo:
Brasato al Barolo (Beef in Red Wine Braise)
Salsa Verde (Piemontese Style Green Sauce)
Dolce:
Crostada di Nocciole e Cioccolate (Dark Chocolate Tart with Hazelnut Crust)
