Puglia - Italy's "boot heel".... Puglia is the long gorgeous peninsula surrounded by the Adriatic and Ionian Seas. From the beautiful beaches to the olive groves to the lush farm lands running through the center, Puglia is a special place. Throughout the countryside, you find cities lined with narrow cobblestone streets, ancient ruins and ornate churches.
Salento is famous for it's cucina povera (peasant food) and simple preparations of fresh ingredients. Imagine plenty of seafood, olive oil, rustic pastas, hearty legumes, ripe vegetables and rich red wines.
We hope you'll join us for this Salentino Pugliese dinner! Gather your friends and family and join us on Saturday, July 18th for a family-style feast featuring the food and wine from this splendid region! We will have seatings available by reservation between 5pm - 7:30pm, so please include your preferred time to be seated when you request a reservation.
Sample Menu Below.
Antipasti:
Crudo di Tonno con Olio di Pistacchio (Raw Tuna in Pistachio Oil)
Alici Marinate (Marinated White Anchovies)
Pure di fave con cicoria e porri (Fava Bean Puree with Greens and Leeks)
Burrata (Cream Filled Mozzerella)
Primi:
Orecchiette con Ceci e Vongole (Pasta with Clams and Chickpeas)
Sagne Ncannulate con Sugo Sciattariciati (Handmade Pasta in 'squished' Tomato Sauce)
Secondi:
Grilla Mista di Pesce (Mixed Grilled Seafood- Fish, Langostines, Octopus)
Bombetta Pugliese (Grilled Meat Rolls Stuffed with Cheese)
Contorno-Insalata Mista con Limone
Dolce:
Pasticciotto (Typical Pie of Salento filled with Pastry Cream)
*Menu Subject to Change
