Back in 2011, we teamed up with Anne for our very first Winemaker dinner at our food cart back in its Woodstock days! 7 years later, We are thrilled to finally collaborate again! Join us for this Winemaker Dinner at Artigiano with Helioterra Wines!!
Helioterra Wines is a small, artisan producer of Northwest wines made from exceptional regional vineyards to craft wines that are wines are pretty, elegant and graceful in style.
As an undergraduate, Anne Hubatch studied Geology at the University of Wisconsin – Madison. The name Helioterra draws on geological inspirations, symbolizing Heliolite, the Oregon state gemstone (more commonly known as Sun Stone). Helio and Terra combine the Greek words for sun and earth, natural partners for grape growing.
Sample Menu
Antipasti:
Zucchine alla Scapece (Zucchini with Garlic & Mint)
Prosciutto e Melone (Raw Cured Ham & Sweet Melon)
Caponata (Sweet & Sour Eggplant)
Peperonata (Sweet Peppers & Onions)
Alici Marinate (White Marinated Anchovies)
Cozze in Sugo Picante (Mussels in Spicy Tomato Sauce)
Paired with Starthistle
Primi:
Tagliatelle alla Checca (Handmade pasta with Fresh Tomatoes, Basil, Garlic & Olive Oil)
Paired with Rose
Rigatoni All’Amatriciana (Pasta with Black Pepper, Tomato & Pancetta)
Tonarelli Cacio e Pepe (Handmade Pasta with Cheese & Pepper)
Paired with Pinot Noir
Secondo:
Agnello in Sugo (Lamb Stew)
Paired with Mouvedre
Dolce:Torta di Ficche (Almond & Fig Torte)
Paired with Late Harvest Riesling
**Menu Subject to change**
